Cold-aged 14 days
Approximately 200-230 pounds of beef:

100# Ground Beef (1 or 2 # packages)
8 Ribeyes (approx 1.5” thick)
8 New York Strips (approx 1.5” think)
6 Filets (approx. 4-6 oz, 1.5” thick)
2 Beef Chuck Steak (approx 2-3#)
4 Round Steaks (cutlets, .5” thick)
10 Sirloin Steak (approx 1” thick)
2 Flap Steak (approx 1” thick)
2 Flank Steak (approx 1” thick)
2 Skirt Steak (approx 1” thick)
2 Stew Meat (approx .5#)
2 Brisket (approx 5-6#)
4 Roasts - assorted (approx 3#/each)
4 Short Rib packs (bone-in 4 ribs/pack)

*Can request ground beef in patties, other special cuts and thickness preferences